cream

Sea Bass on bed of spinach and cream sauce
Branzino alla Florentina $21.95

Branzino alla Florentina

$21.95

Sea Bass on bed of spinach and cream sauce

Beef fillet steak with bearnaise sauce and potatoes
Filetto di manzo “Bernaise” $18.95

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce and potatoes

  • Chef's special
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Creme Brulée $3.95

Creme Brulée

$3.95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

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