Diced tomato, olive oil, garlic and fresh basil on toast
Appetizers
Insalata di carciofi e parmesan
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
- Special
Carpaccio rucola e parmesan
Finely sliced raw beef with rocket and parmesan cheese
Cassolette de S´Jacques
Scallops and mixed shellfish with creamy fish sauce au gratin
- Delicacy
Pizza
Focaccia al rosmarino
A pizza based on rosemary and olive oil sometimes served with prosciutto, usually served as an appetizer.
- $8 Small
Pizza al taglio
A variety of pizza baked in large rectangular trays and sold in rectangular or square slices by weight.
Pizza romana
Pasta
Gnocchi al gorgonzola e rucola
Potato gnocchi in gorgonzola cheese and roquet sauce
Rigatoni alla Siciliana
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
- Spicy, Recommended
Fishes
Steaks
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
- garlic,
- gorgonzola,
- onion,
- cream,
- beef,
- Chef's special
Desserts
Drinks
Anchor
Porter (San Francisco, CA)
Fire Island
Lighthouse Ale (NY)
Peak Organic
IPA (Portland, ME)
Brooklyn Pilsner
German Style Pilsner (Brooklyn, NY)
Yuengling
Traditional Lagel (Pottsville, PA)
Beers
Pilsner Urquell
Traditional & Original Czech Lager Beer
Bakalar
Czech Lager Beer, Rakovník
Krusovice
Czech Lager Beer, Krušovice
Bernard
Czech Lager Beer, Humpolec
White Wines
Antão Vaz-Roupeiro-Perrum
Monte Velho, Portugal
Chardonnay, Mira
Napa Valley, California
Pinot Grigio, Montefresco
Veneto, Italy
Pinot Gris, J Vineyard
California
Rosé, My Essential
France
Red Wines
Cabernet Sauv, Bridlewood
Paso Robles, California
Cabernet Sauv, Canyon Road
California
Chianti, Rocca della Castagnoli
Italy
Côtes du Rhône
Domaine Alary, France
Malbec, Mogollon
Mendoza, Argentina