Steaks

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.

Ossobuco Milanese served with saffron risotto
Ossobuco alla milanese e risotto allo zaffarano $16.45

Ossobuco alla milanese e risotto allo zaffarano

$16.45

Ossobuco Milanese served with saffron risotto

Beef fillet steak with bearnaise sauce and potatoes
Filetto di manzo “Bernaise” $18.95

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce and potatoes

  • Chef's special

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