Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Rigatoni alla Siciliana $15.95

Rigatoni alla Siciliana

$15.95

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil

  • Spicy, Recommended
Chicken lasagne with asparagus and cheese “Brie”
Lasagna di pollo asparagi e formaggio “Brie” $12.95

Lasagna di pollo asparagi e formaggio “Brie”

$12.95

Chicken lasagne with asparagus and cheese “Brie”

Tagliatelle with cream sauce and foie gras
Tagliatelle al Foie gras $12.95

Tagliatelle al Foie gras

$12.95

Tagliatelle with cream sauce and foie gras

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